My kids LOVE pancakes! So to make them a little healthier, I make them out of oatmeal and wholewheat or spelt flour. These pancakes come out pretty dense and full of flavor!
1 c oat flour. Don’t have any? Blend oats in the blender. Ta-dah!
1 c whole wheat/spelt flour
1.5 tbs of baking powder
1 tsp baking soda
pinch of salt
2 tsp cinnamon
1 tsp vanilla or almond extract
2 tsp melted coconut oil
2 cups of almond/soy/alternative milk
2 ripe mashed bananas
Combine all of the dry ingredients together. In a separate bowl, combine all of the liquids together and then add it to dry mix.
Heat a large skillet over medium high heat and add coconut oil (or preferred oil) to coat the bottom. Pour 1/4 cup of pancake mixture and cook for about 3 minutes each side, or until it starts to bubble.
Makes about 10-12 pancakes