Hope everyone had a great Halloween! I posted this (crappy) picture of the Monster Muffins I made for my kiddos classes and was asked to share my recipe. Obviously, I got the original recipe from somewhere in the Internet, but I switched some things up to make it vegan friendly. 🙂 Ingredients 2 c. unbleached all purpose or spelt flour ¾ cup organic cane sugar 2 tsp baking powder ½ tsp baking soda 1½ tsp ground cinnamon ½ tsp salt ¼ cup oil (canola, coconut, or olive) ¾ cup almond milk 1 (6 ounce) bag fresh baby spinach 2 mashed…